Ingredients
- 1 pound salt cod dried
- 2 tablespoons canola oil
- 1 tablespoon fresh thyme leaves
- 4 cloves garlic finely chopped
- 1 large yellow onion chopped
- 1 tomato cored and chopped
- 1 green bell pepper each red and, stemmed, seeded, and chopped
- 1/2 scotch bonnet chile stemmed, seeded, and finely chopped
- 2 scallions thinly sliced
- 19 ounces ackee rinsed and drained
- kosher salt
- freshly ground black pepper
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