Easy Jam Tart

Ingredients

• 1 1/2 cups all-purpose flour
• 1/2 cup stone-ground cornmeal or polenta
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 9 tablespoons unsalted butter at room temperature
• 1/2 cup granulated sugar
• 1 large eggs whole
• 1 large eggs separated
• 1/8 teaspoon almond extract
• 1 3/4 cups jam see Note above; I used the smaller amount or marmalade
• 2 tablespoons granulated sugar or coarse-crystal

Nutrition

• Calories : 1020 calories
• Carbohydrate : 180 grams
• Cholesterol : 175 milligrams
• Fat : 29 grams
• Fiber : 4 grams
• Protein : 10 grams
• SaturatedFat : 17 grams
• Sodium : 650 milligrams
• Sugar : 101 grams