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Jam Swiss Roll

yield: 4 total time: 10 minutes

Ingredients

1/3 cup all purpose flour
4 eggs
3/4 cup powdered sugar
1/2 teaspoon vanilla extract
1/4 teaspoon salt
1/2 teaspoon baking powder
4 tablespoons jam

Nutrition

Calories : 250 calories
Carbohydrate : 45 grams
Cholesterol : 210 milligrams
Fat : 5 grams
Fiber : 1 grams
Protein : 8 grams
SaturatedFat : 1.5 grams
Sodium : 290 milligrams
Sugar : 32 grams

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