Jam Swiss Roll
yield: 4
total time: 10 minutes
Ingredients
- 1/3 cup all purpose flour
- 4 eggs
- 3/4 cup powdered sugar
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/2 teaspoon baking powder
- 4 tablespoons jam
Nutrition
- Calories : 250 calories
- Carbohydrate : 45 grams
- Cholesterol : 210 milligrams
- Fat : 5 grams
- Fiber : 1 grams
- Protein : 8 grams
- SaturatedFat : 1.5 grams
- Sodium : 290 milligrams
- Sugar : 32 grams
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