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Jalapeno Poppers

yield: 4 total time: 70 minutes
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Ingredients

  • 18 jalapenos fresh
  • 8 ounces cream cheese
  • 1/2 cup cheddar cheese grated
  • 1 green onion sliced
  • 18 slices bacon cut in half
  • 1/4 cup bbq sauce

Nutrition

  • Calories : 900 calories
  • Carbohydrate : 19 grams
  • Cholesterol : 165 milligrams
  • Fat : 81 grams
  • Fiber : 2 grams
  • Protein : 23 grams
  • SaturatedFat : 33 grams
  • Sodium : 1680 milligrams
  • Sugar : 12 grams
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