Swiss Chard Gratin

Ingredients

• 1 tablespoon olive oil divided
• 1 shallot large finely diced
• 5 cloves garlic chopped
• 2 pounds chard 900 grams) any variety
• 1 teaspoon salt divided
• 2 tablespoons butter
• 2 tablespoons flour
• 2 1/2 cups whole milk
• 1 tablespoon fresh rosemary chopped
• 1 tablespoon chopped fresh thyme
• 1/4 teaspoon ground black pepper Freshly
• 2 cups Gruyere cheese shredded, divided
• 1/2 cup cheese grated Parmigiano
• 1/2 cup fresh breadcrumbs or panko

Nutrition

• Calories : 290 calories
• Carbohydrate : 16 grams
• Cholesterol : 55 milligrams
• Fat : 18 grams
• Fiber : 3 grams
• Protein : 16 grams
• SaturatedFat : 10 grams
• Sodium : 770 milligrams
• Sugar : 5 grams