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Fresh Peach Cobbler

yield: 6 total time: 60 minutes
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Ingredients

  • 1/2 cup unsalted butter
  • 1 cup all-purpose flour
  • 1 1/2 cups sugar divided into ¾ cup each
  • 1 tablespoon baking powder
  • 1/4 teaspoon kosher salt
  • 1 cup milk
  • 4 cups peaches about 4 large fresh yellow, cut into slices
  • 1 tablespoon fresh lemon juice
  • 1/4 teaspoon lemon zest
  • 1/4 teaspoon cinnamon
  • 1/8 teaspoon nutmeg

Nutrition

  • Calories : 480 calories
  • Carbohydrate : 80 grams
  • Cholesterol : 45 milligrams
  • Fat : 17 grams
  • Fiber : 3 grams
  • Protein : 5 grams
  • SaturatedFat : 10 grams
  • Sodium : 400 milligrams
  • Sugar : 61 grams
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