Fresh Mexican Salad
yield: 6
total time: 15 minutes
Ingredients
- 15 ounces black beans rinsed and drained
- 1 1/2 cups frozen corn defrosted, just leave out of freezer for 30 minutes
- 1/4 cup fresh cilantro chopped
- 1 jalapeno seeded and diced
- 3 cups tomatoes chopped, about 5 large tomatoes or 2 pints cherry tomatoes halved
- 2 avocados cut into cubes
- 1 lime large
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
Nutrition
- Calories : 210 calories
- Carbohydrate : 28 grams
- Fat : 10 grams
- Fiber : 12 grams
- Protein : 7 grams
- SaturatedFat : 1.5 grams
- Sodium : 380 milligrams
- Sugar : 4 grams
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