Mexican Salad Bowl
yield: 2
total time: 20 minutes
Ingredients
- 1 can black beans washed and drained well, about 400g
- 1 can sweetcorn washed and drained, about 200g
- 8 cherry tomatoes sliced in half
- 1 avocado ripe, diced
- 3 spring onions finely sliced
- 1 clove garlic minced
- juice a lime
- 3 tablespoons fresh coriander chopped
- 3 tablespoons grated cheese
- ice
- lettuce
- 1 small carrot grated
- sour cream to serve
- lime wedges Extra
Nutrition
- Calories : 500 calories
- Carbohydrate : 76 grams
- Cholesterol : 10 milligrams
- Fat : 18 grams
- Fiber : 27 grams
- Protein : 19 grams
- SaturatedFat : 4 grams
- Sodium : 880 milligrams
- Sugar : 17 grams
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