Jajangmyeon (Korean Black Bean Sauce Noodles)

Ingredients

• 1 package wheat noodles thick, cooked according to package directions
• 2 tablespoons vegetable oil divided
• 3 tablespoons black bean paste chunjang
• 200 grams pork loin slightly under 1/2 lb, or pork belly, cubed
• 1 large onion diced
• 1 large potato diced
• 1 zucchini cubed
• 1/2 cup water or vegetable stock
• 2 tablespoons potato starch
• 3/4 cup water depending on how thick you'd like the sauce
• 1 tablespoon sesame oil
• 1/2 cucumber sliced
• hard boiled eggs optional

Nutrition

• Calories : 240 calories
• Carbohydrate : 20 grams
• Cholesterol : 25 milligrams
• Fat : 13 grams
• Fiber : 3 grams
• Protein : 11 grams
• SaturatedFat : 2.5 grams
• Sodium : 35 milligrams
• Sugar : 4 grams