Jajangmyeon (Korean Black Bean Sauce Noodles)
yield: 5
total time: 55 minutes
Ingredients
- 1 package wheat noodles thick, cooked according to package directions
- 2 tablespoons vegetable oil divided
- 3 tablespoons black bean paste chunjang
- 200 grams pork loin slightly under 1/2 lb, or pork belly, cubed
- 1 large onion diced
- 1 large potato diced
- 1 zucchini cubed
- 1/2 cup water or vegetable stock
- 2 tablespoons potato starch
- 3/4 cup water depending on how thick you'd like the sauce
- 1 tablespoon sesame oil
- 1/2 cucumber sliced
- hard boiled eggs optional
Nutrition
- Calories : 240 calories
- Carbohydrate : 20 grams
- Cholesterol : 25 milligrams
- Fat : 13 grams
- Fiber : 3 grams
- Protein : 11 grams
- SaturatedFat : 2.5 grams
- Sodium : 35 milligrams
- Sugar : 4 grams
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