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Lemon Israeli Couscous

yield: 4 total time: 18 minutes
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Ingredients

  • fresh Parmesan cheese
  • chicken stock
  • olive oil
  • salt
  • pepper
  • 1 cup Israeli couscous
  • 3 garlic cloves finely minced
  • 2 cups chicken stock
  • 1 teaspoon lemon zest
  • 1/2 lemon juiced
  • 1/4 cup green peas
  • 1/2 cup Parmesan cheese
  • salt
  • pepper

Nutrition

  • Calories : 390 calories
  • Carbohydrate : 53 grams
  • Cholesterol : 20 milligrams
  • Fat : 12 grams
  • Fiber : 5 grams
  • Protein : 21 grams
  • SaturatedFat : 3 grams
  • Sodium : 1030 milligrams
  • Sugar : 7 grams
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