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Russian Cake Truffles

yield: 52 total time: 150 minutes
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Ingredients

  • 2/3 cup flour
  • 1/2 teaspoon baking powder
  • 5 eggs
  • 1/2 cup sugar
  • 1/2 teaspoon vanilla
  • 3/4 cup poppy seeds
  • 2 cups water
  • 6 ounces sweetened condensed milk
  • 8 ounces cool whip
  • 1/3 cup chopped walnuts optional
  • 1 bag chocolate truffles to melt and dip
  • 1 cup white chocolate chips to decorate

Nutrition

  • Calories : 70 calories
  • Carbohydrate : 9 grams
  • Cholesterol : 20 milligrams
  • Fat : 3.5 grams
  • Fiber : 1 grams
  • Protein : 2 grams
  • SaturatedFat : 1.5 grams
  • Sodium : 25 milligrams
  • Sugar : 7 grams
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