Ingredients
- 1 tablespoon olive oil
- 2 ounces pancetta cubed
- 2 cloves garlic minced
- 1 cup yellow onion chopped
- 1 cup carrots peeled and sliced, about 2 medium carrots
- 1 cup celery chopped, about 2 stalks
- 1/2 teaspoon fresh thyme
- 1/2 teaspoon fresh oregano chopped
- 1/4 teaspoon red pepper flakes
- 1/4 teaspoon fresh ground black pepper
- 1 teaspoon salt
- 1 cup tomato sauce
- 6 cups chicken stock plus more, if needed
- 2 fresh bay leaves
- 1 1/2 cups lentils rinsed and drained
- 1 potato peeled and diced
- 2 Italian sausage sweet or hot
Nutrition
- Calories : 750 calories
- Carbohydrate : 84 grams
- Cholesterol : 60 milligrams
- Fat : 28 grams
- Fiber : 28 grams
- Protein : 44 grams
- SaturatedFat : 7 grams
- Sodium : 1980 milligrams
- Sugar : 19 grams
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