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Mango Passion Fruit Cake

yield: 4 total time: 105 minutes
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Ingredients

  • 2/3 cup sugar
  • 4 large eggs room temperature
  • 2/3 cup cake flour
  • 3 tablespoons unsalted butter melted
  • 1 teaspoon vanilla bean paste
  • 1/2 cup passionfruit puree
  • 1/2 cup sugar
  • 2 large eggs
  • 5 tablespoons unsalted butter room temperature, cut into 1-in pieces
  • 2 teaspoons gelatin powder
  • 1 cup mango puree
  • 1/4 cup sugar
  • 1 cup heavy cream
  • 1/4 cup heavy cream
  • 4 teaspoons confectioners sugar
  • 1/2 cup sour cream

Nutrition

  • Calories : 1110 calories
  • Carbohydrate : 109 grams
  • Cholesterol : 515 milligrams
  • Fat : 70 grams
  • Fiber : 4 grams
  • Protein : 17 grams
  • SaturatedFat : 41 grams
  • Sodium : 180 milligrams
  • Sugar : 85 grams
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