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Panettone

yield: 1 total time: 75 minutes
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Ingredients

  • 1 cup dried apricots chopped
  • 1/2 cup dried cranberries
  • 1/2 cup raisins
  • 1/4 cup dark rum
  • 1/4 cup hot water
  • 2/3 cup warm water 105° to 110°
  • 2/3 cup granulated sugar divided
  • 1 teaspoon active dry yeast
  • 5 cups all purpose flour
  • 1 tablespoon honey
  • 3 large eggs
  • 1 teaspoon vanilla bean paste
  • 1 Orange zested
  • 2 teaspoons kosher salt
  • 10 tablespoons unsalted butter softened
  • 1 tablespoon butter cold
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