Mom slicing the figs for this tart in Italy
yield: 4
total time: 45 minutes
Ingredients
- puff pastry sheet
- 10 figs thinly sliced
- 2/3 cup whole milk ricotta cheese
- 1/4 cup apricot jam
- 1 sprig rosemary
- 1 tablespoon honey optional
Nutrition
- Calories : 230 calories
- Carbohydrate : 42 grams
- Cholesterol : 20 milligrams
- Fat : 5 grams
- Fiber : 4 grams
- Protein : 6 grams
- SaturatedFat : 3.5 grams
- Sodium : 45 milligrams
- Sugar : 33 grams
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