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Mom slicing the figs for this tart in Italy

yield: 4 total time: 45 minutes

Ingredients

puff pastry sheet
10 figs thinly sliced
2/3 cup whole milk ricotta cheese
1/4 cup apricot jam
1 sprig rosemary
1 tablespoon honey optional

Nutrition

Calories : 230 calories
Carbohydrate : 42 grams
Cholesterol : 20 milligrams
Fat : 5 grams
Fiber : 4 grams
Protein : 6 grams
SaturatedFat : 3.5 grams
Sodium : 45 milligrams
Sugar : 33 grams

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