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Semolina Bread - Italy

yield: 90 total time: 75 minutes

Ingredients

1 1/2 cups water
2 tablespoons sugar
1 1/2 teaspoons active dry yeast
semolina Fine 3 1/4 cups, Use Chiroti Rava
1 1/2 teaspoons salt
1/4 cup olive oil

Nutrition

Calories : 15 calories
Carbohydrate : 2 grams
Fat : 0.5 grams
Sodium : 40 milligrams

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