Zuppa Toscana
yield: 4
total time: 38 minutes
Ingredients
- 1/2 pound italian sausage local
- 2 teaspoons garlic pressed
- 6 slices bacon local
- 1/2 onion medium, diced
- 1 teaspoon olive oil
- 4 cups chicken stock
- 1/2 cup water
- 2 small potatoes
- 3 leaves kale
- 1/4 cup cream or milk
Nutrition
- Calories : 610 calories
- Carbohydrate : 31 grams
- Cholesterol : 90 milligrams
- Fat : 44 grams
- Fiber : 3 grams
- Protein : 24 grams
- SaturatedFat : 15 grams
- Sodium : 1140 milligrams
- Sugar : 6 grams
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