Italian Zucchini Pesto Soup

Ingredients

• 1 tablespoon olive oil
• 2 medium onions chopped
• 1 1/4 pounds zucchini about 4 small, cut into bite-size pieces
• 3 waxy potatoes medium, cut into bite-size pieces
• 2 cups chicken broth
• 4 cups water
• salt
• freshly ground black pepper
• 1 cup spaghetti broken
• 2 cloves garlic peeled
• 1/2 cup fresh basil
• 1/4 cup Italian flat leaf parsley fresh
• 1/2 cup grated Parmesan cheese plus more for serving if desired
• 2 tablespoons extra-virgin olive oil

Nutrition

• Calories : 410 calories
• Carbohydrate : 54 grams
• Cholesterol : 10 milligrams
• Fat : 16 grams
• Fiber : 6 grams
• Protein : 16 grams
• SaturatedFat : 3.5 grams
• Sodium : 460 milligrams
• Sugar : 9 grams