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Italian Zucchini Roll-Ups

yield: 4 total time: 50 minutes
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Ingredients

  • 2 zucchini large
  • 1/4 yellow onion minced
  • 1/2 red bell pepper minced
  • 2 cloves garlic minced
  • 1 cup ricotta cheese
  • 1/2 cup shredded mozzarella cheese plus 1/2 c for topping
  • 1 teaspoon crushed red pepper flakes
  • 1/2 teaspoon black pepper
  • 1 teaspoon salt
  • 1/4 cup fresh basil chopped, plus 1/4 c for garnish
  • 2 cups marinara
  • crushed red pepper flakes optional
  • dried oregano optional

Nutrition

  • Calories : 310 calories
  • Carbohydrate : 28 grams
  • Cholesterol : 45 milligrams
  • Fat : 16 grams
  • Fiber : 7 grams
  • Protein : 14 grams
  • SaturatedFat : 8 grams
  • Sodium : 1270 milligrams
  • Sugar : 16 grams
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