Creamy Limoncello Italian Ricotta Cake
yield: 6
total time: 40 minutes
Ingredients
- 2 cups ricotta cheese well drained
- 4 eggs
- 4 tablespoons sugar granulated
- 4 tablespoons limoncello creamy
- 1 lemon
Nutrition
- Calories : 260 calories
- Carbohydrate : 17 grams
- Cholesterol : 185 milligrams
- Fat : 14 grams
- Fiber : 1 grams
- Protein : 14 grams
- SaturatedFat : 8 grams
- Sodium : 115 milligrams
- Sugar : 12 grams
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