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Creamy Yellow Bean & Potato Soup

yield: 4 total time: 50 minutes
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Ingredients

  • 2 tablespoons butter
  • 1 cup white onions chopped
  • 4 cups yellow wax beans cut in 3
  • 4 cups russet potatoes peeled & chopped, bite sized
  • 6 cups chicken broth
  • 1 1/2 cups milk
  • 3 tablespoons cornstarch
  • 3 tablespoons onions chopped grren, to garnish, optional
  • 3 tablespoons cooked bacon to garnish, optional

Nutrition

  • Calories : 420 calories
  • Carbohydrate : 60 grams
  • Cholesterol : 30 milligrams
  • Fat : 14 grams
  • Fiber : 8 grams
  • Protein : 21 grams
  • SaturatedFat : 6 grams
  • Sodium : 360 milligrams
  • Sugar : 9 grams
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