Zeppole ( Italian Ricotta Doughnuts)
yield: 6
total time: 40 minutes
Ingredients
- 3/4 cup all-purpose flour
- 2 teaspoons baking powder
- 1 pinch salt
- 3 tablespoons granulated sugar
- 1 cup ricotta cheese Full fat
- 2 large eggs
- oil for Deep Frying, I use Grape seed
- powder sugar for dusting
- Nutella for Drizzling
Nutrition
- Calories : 250 calories
- Carbohydrate : 26 grams
- Cholesterol : 90 milligrams
- Fat : 13 grams
- Fiber : 1 grams
- Protein : 9 grams
- SaturatedFat : 6 grams
- Sodium : 290 milligrams
- Sugar : 12 grams
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