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Bread Machine Focaccia

yield: 12 total time: 180 minutes

Ingredients

1 cup lukewarm water
2 tablespoons olive oil
1/2 teaspoon salt
2 teaspoons chopped garlic
1 tablespoon fresh rosemary chopped
3 cups bread flour
1 1/2 teaspoons active dry yeast
2 tablespoons olive oil
1 1/2 teaspoons fresh rosemary chopped

Nutrition

Calories : 170 calories
Carbohydrate : 25 grams
Fat : 5 grams
Fiber : 1 grams
Protein : 4 grams
SaturatedFat : 0.5 grams
Sodium : 100 milligrams

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