Italian Christmas Bread with Eggnog Glaze

Ingredients

• 1/2 cup hazelnuts
• 1 cup eggnog plus
• 1 tablespoon eggnog
• 2 tablespoons white sugar
• 1/2 teaspoon salt
• 3 tablespoons butter softened
• 1 egg
• 1 egg yolk
• 3 cups bread flour
• 1 1/2 teaspoons instant yeast
• 2 tablespoons anise seed
• 1 teaspoon ground cinnamon
• 1/2 cup confectioners' sugar
• 1 tablespoon eggnog

Nutrition

• Calories : 300 calories
• Carbohydrate : 43 grams
• Cholesterol : 70 milligrams
• Fat : 11 grams
• Fiber : 2 grams
• Protein : 9 grams
• SaturatedFat : 3.5 grams
• Sodium : 170 milligrams
• Sugar : 11 grams