Wood-fired Shellfish
yield: 7
total time: 70 minutes
Ingredients
- 4 3/8 pounds mixed seafood such as clams, mussels, prawns and scallops, from sustainable sources, ask your fishmonger
- 2 cloves garlic peeled
- sea salt
- ground black pepper freshly
- 2 lemons
- extra virgin olive oil
- 3 sprigs herbs soft fresh, such as parsley, mint and tarragon, leaves picked and chopped, to serve
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