Italian Wonderpot
yield: 4
total time: 40 minutes
Ingredients
- 1 pound ground beef
- 4 cups vegetable broth
- 2 tablespoons olive oil
- 12 ounces fettuccine
- 8 ounces frozen chopped spinach
- 28 ounces diced tomatoes undrained
- 1 onion medium, diced
- 4 cloves minced garlic
- 1/2 tablespoon dried basil
- 1/2 tablespoon dried oregano
- 1/4 teaspoon red pepper flakes
- black pepper to taste
- Parmesan cheese for serving, shaved or shredded
Nutrition
- Calories : 720 calories
- Carbohydrate : 82 grams
- Cholesterol : 80 milligrams
- Fat : 27 grams
- Fiber : 8 grams
- Protein : 39 grams
- SaturatedFat : 8 grams
- Sodium : 1140 milligrams
- Sugar : 13 grams
- TransFat : 1 grams
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