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Winter Minestrone

yield: 8 total time: 100 minutes
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Ingredients

  • 1 tablespoon olive oil
  • 12 ounces diced pancetta
  • 1 yellow onion diced
  • 2 cups diced celery
  • 2 cups carrots diced
  • 6 sprigs fresh thyme
  • 2 Yukon Gold potatoes diced
  • 1 cup cauliflower florets finely chopped
  • 4 cups vegetable broth
  • 2 cups water
  • 28 ounces plum tomatoes whole San Marzano, with juices, see note
  • 15 1/2 ounces cannellini beans drained and rinsed
  • 15 1/2 ounces kidney beans drained and rinsed
  • 1 bunch fresh spinach roughly chopped
  • 1/4 cup chopped parsley
  • grated Pecorino Romano for serving

Nutrition

  • Calories : 210 calories
  • Carbohydrate : 30 grams
  • Cholesterol : 20 milligrams
  • Fat : 4 grams
  • Fiber : 6 grams
  • Protein : 20 grams
  • SaturatedFat : 0.5 grams
  • Sodium : 1030 milligrams
  • Sugar : 7 grams
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