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Italian wine cookies

yield: 4 total time: 40 minutes
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Ingredients

  • 1 cup white wine plus about 2 tablespoons more for brushing cookies before baking, optional
  • 1 cup granulated sugar plus about 2 tablespoons more for sprinkling before baking, optional
  • 2/3 cup neutral oil
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon sea salt
  • 1 teaspoon vanilla
  • 1 teaspoon anise seeds optional, for flavour
  • 4 1/4 cups flour plus more for flouring work surface if needed

Nutrition

  • Calories : 1060 calories
  • Carbohydrate : 154 grams
  • Fat : 39 grams
  • Fiber : 4 grams
  • Protein : 13 grams
  • SaturatedFat : 3 grams
  • Sodium : 370 milligrams
  • Sugar : 51 grams
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