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Italian Wine Biscuits

yield: 30 total time: 60 minutes
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Ingredients

  • 1 cup dry red wine good
  • 1 cup olive oil quality
  • 1 cup sugar
  • 4 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 tablespoon fennel seed
  • 1 egg lightly beaten, for egg wash

Nutrition

  • Calories : 160 calories
  • Carbohydrate : 20 grams
  • Cholesterol : 5 milligrams
  • Fat : 8 grams
  • Fiber : 1 grams
  • Protein : 2 grams
  • SaturatedFat : 1 grams
  • Sodium : 55 milligrams
  • Sugar : 7 grams
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