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Italian Wine Biscuits

yield: 30 total time: 60 minutes

Ingredients

1 cup dry red wine good
1 cup olive oil quality
1 cup sugar
4 cups all-purpose flour
1 tablespoon baking powder
1 tablespoon fennel seed
1 egg lightly beaten, for egg wash

Nutrition

Calories : 160 calories
Carbohydrate : 20 grams
Cholesterol : 5 milligrams
Fat : 8 grams
Fiber : 1 grams
Protein : 2 grams
SaturatedFat : 1 grams
Sodium : 55 milligrams
Sugar : 7 grams

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