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Italian Sausage Chili

yield: 4 total time: 80 minutes
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Ingredients

  • 1 pound hot Italian sausage
  • 1 pound ground beef
  • 1 medium onion chopped
  • 1 green bell pepper chopped
  • 3 cloves garlic minced
  • 1 tablespoon cumin
  • 1 teaspoon oregano
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 15 ounces diced tomatoes
  • 10 1/2 ounces rotel
  • 29 ounces kidney beans drained, rinsed
  • 29 ounces pinto beans drained, rinsed
  • 15 1/2 ounces black beans drained, rinsed
  • 28 ounces red enchilada sauce
  • 28 ounces green enchilada sauce
  • 4 ounces diced green chiles
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