Wild Mushroom Risotto
yield: 4
total time: 15 minutes
Ingredients
- 4 1/2 cups chicken stock
- 1/4 cup olive oil
- 2 cups wild mushrooms assorted, such as shiitake, porcini and morels
- 1 onion small, finely chopped
- 1 1/2 cups arborio rice
- 1/2 cup red wine
- 2 tablespoons unsalted butter
- 1/2 cup Parmesan cheese freshly grated
- 2 tablespoons marjoram chopped
Nutrition
- Calories : 620 calories
- Carbohydrate : 74 grams
- Cholesterol : 30 milligrams
- Fat : 26 grams
- Fiber : 3 grams
- Protein : 18 grams
- SaturatedFat : 8 grams
- Sodium : 590 milligrams
- Sugar : 7 grams
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