Wild Boar Bolognese Sauce

Ingredients

• 4 tablespoons unsalted butter
• 1 cup minced onion
• 1 cup carrot minced
• 1 cup celery minced
• 2 pounds boar ground, pork, beef or other meat
• 1 ounce dried porcini reconstituted in 1 cup hot water and chopped
• 6 ounces tomato paste
• 1 cup broth pork, beef broth or water
• 1 cup white wine or red
• 1 cup milk
• 1/2 nutmeg grated or 1/2 teaspoon ground nutmeg
• salt
• black pepper
• pasta tagliatelle, penne, etc
• grated cheese for garnish, optional

Nutrition

• Calories : 280 calories
• Carbohydrate : 17 grams
• Cholesterol : 15 milligrams
• Fat : 9 grams
• Fiber : 3 grams
• Protein : 27 grams
• SaturatedFat : 4.5 grams
• Sodium : 370 milligrams
• Sugar : 6 grams