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White Wine Cream Sauce for Ravioli

yield: 4 total time: 20 minutes

Ingredients

20 ounces cheese ravioli refrigerated
2 tablespoons butter
1 tablespoon flour
3 cloves garlic minced
1/2 cup dry white wine
1 cup whipping cream heavy/
1/4 teaspoon italian seasoning or Herbs de Provence
1/2 cup freshly grated Parmesan cheese
2 tablespoons parsley chopped
salt
pepper

Nutrition

Calories : 500 calories
Carbohydrate : 50 grams
Cholesterol : 125 milligrams
Fat : 24 grams
Fiber : 3 grams
Protein : 18 grams
SaturatedFat : 16 grams
Sodium : 910 milligrams
Sugar : 2 grams

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