White Wine Spaghetti with Bacon and Parmesan
yield: 4
total time: 45 minutes
Ingredients
- 6 slices bacon cut into ½ inch pieces
- 1 bottle dry white wine
- 1 tablespoon sugar
- 1 pound spaghetti
- 1/4 cup heavy cream
- 1/2 cup grated Parmesan cheese freshly, plus some extra shaved with a vegetable peeler for garnish
Nutrition
- Calories : 900 calories
- Carbohydrate : 95 grams
- Cholesterol : 65 milligrams
- Fat : 31 grams
- Fiber : 3 grams
- Protein : 25 grams
- SaturatedFat : 13 grams
- Sodium : 560 milligrams
- Sugar : 9 grams
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