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White Wine Spaghetti with Bacon and Parmesan

yield: 4 total time: 45 minutes
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Ingredients

  • 6 slices bacon cut into ½ inch pieces
  • 1 bottle dry white wine
  • 1 tablespoon sugar
  • 1 pound spaghetti
  • 1/4 cup heavy cream
  • 1/2 cup grated Parmesan cheese freshly, plus some extra shaved with a vegetable peeler for garnish

Nutrition

  • Calories : 900 calories
  • Carbohydrate : 95 grams
  • Cholesterol : 65 milligrams
  • Fat : 31 grams
  • Fiber : 3 grams
  • Protein : 25 grams
  • SaturatedFat : 13 grams
  • Sodium : 560 milligrams
  • Sugar : 9 grams
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