Parmesan Garlic Chicken Pasta Bake
yield: 8
total time: 45 minutes
Ingredients
- 3 tablespoons olive oil
- 1 pound chicken breast cubed
- salt and ground black pepper Coarse
- 8 ounces baby spinach bag fresh, or kale
- 5 cloves garlic minced
- 1 pound pasta whole grain tubular
- 4 cups chicken stock unsalted
- 2 1/2 cups evaporated milk 1 ½ - 12 oz. cans
- 2 tablespoons cornstarch
- 2 cups white cheese shredded, Gruyere, gouda, white cheddar, divided
- 1/2 cup shaved Parmesan cheese divided
- 3 tablespoons panko breadcrumbs
- 1/4 cup flat leaf Italian parsley chopped
Nutrition
- Calories : 710 calories
- Carbohydrate : 62 grams
- Cholesterol : 130 milligrams
- Fat : 37 grams
- Fiber : 2 grams
- Protein : 35 grams
- SaturatedFat : 17 grams
- Sodium : 620 milligrams
- Sugar : 6 grams
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