White Bean and Escarole Soup with Turkey Meatballs

Ingredients

• 1 pound ground turkey
• 1 egg
• 1/4 cup parmigiano reggiano cheese grated, plus shavings for garnish
• 2 tablespoons dried bread crumbs
• 1/4 teaspoon salt
• 1/8 teaspoon freshly ground pepper
• 2 cans white beans each 14 1/2 oz.
• 1 head escarole
• 2 tablespoons olive oil
• 1 yellow onion finely chopped
• 2 garlic cloves minced
• 1/4 teaspoon dried thyme
• 1/2 cup dry white wine
• 4 cups chicken broth

Nutrition

• Calories : 380 calories
• Carbohydrate : 12 grams
• Cholesterol : 145 milligrams
• Fat : 21 grams
• Fiber : 5 grams
• Protein : 30 grams
• SaturatedFat : 4.5 grams
• Sodium : 500 milligrams
• Sugar : 2 grams