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Slow Cooker Italian Wedding Soup

yield: 6 total time: 260 minutes
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Ingredients

  • meatballs
  • 1 pound ground chicken
  • 1/3 cup whole wheat breadcrumbs
  • 1 teaspoon italian seasoning
  • 1 egg beaten
  • 2 tablespoons milk
  • 2 tablespoons grated Parmesan cheese
  • 3/4 teaspoon salt
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon pepper
  • soup
  • 2 carrots large, or 3-4 smaller carrots, peeled and cut into 1-inch slices
  • 1/2 onion large, diced
  • 5 cups chicken broth or chicken stock, add more at the end if the soup looks too thick for your preference
  • 1/2 cup uncooked small pasta such as “stelline”, stars
  • 6 ounces baby spinach

Nutrition

  • Calories : 240 calories
  • Carbohydrate : 19 grams
  • Cholesterol : 105 milligrams
  • Fat : 10 grams
  • Fiber : 2 grams
  • Protein : 22 grams
  • SaturatedFat : 2 grams
  • Sodium : 530 milligrams
  • Sugar : 2 grams
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