CrockPot Italian Meatball Soup

Ingredients

• 1 pound turkey meatballs frozen low-fat
• 4 cups low sodium beef broth
• 2 cans diced tomatoes 14-15 ounces each
• 1 1/2 cups sliced mushrooms about 5 ounces
• 1 cup potato peeled chopped
• 1/2 cup chopped onion
• 1 teaspoon Italian seasoning
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 16 ounces frozen mixed vegetables
• grated Parmesan cheese Freshly, for serving, optional

Nutrition

• Calories : 330 calories
• Carbohydrate : 28 grams
• Cholesterol : 95 milligrams
• Fat : 11 grams
• Fiber : 7 grams
• Protein : 30 grams
• SaturatedFat : 3 grams
• Sodium : 1100 milligrams
• Sugar : 6 grams