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Italian Wedding Soup with Vegan Meatballs

yield: 6 total time: 35 minutes

Ingredients

15 ounces Italian style diced tomatoes with garlic, oregano and basil
6 cups low sodium vegetable broth
4 ounces elbow pasta
16 ounces meatballs vegan
3 cups fresh spinach roughly chopped
2 teaspoons dried Italian seasoning
1/2 teaspoon fine sea salt
2 tablespoons vegan Parmesan grated, style cheese, optional
1/4 teaspoon ground black pepper

Nutrition

Calories : 100 calories
Carbohydrate : 21 grams
Fiber : 3 grams
Protein : 4 grams
Sodium : 450 milligrams
Sugar : 4 grams

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