Quick Italian Wedding Meatball Soup with Greens

Ingredients

• 2 quarts beef stock
• 2 1/2 teaspoons salt
• 1/4 teaspoon pepper
• 4 carrots sliced
• 1/2 leek sliced
• 2 cloves garlic crushed, or ½ tsp. garlic powder
• 2 cups shredded zucchini
• 2 cups kale packed chopped, or spinach
• meatballs
• 1 pound ground beef
• 2 teaspoons italian seasoning
• 1/2 teaspoon dried basil
• 1 teaspoon salt
• 2 cloves garlic minced
• 1/2 cup breadcrumbs
• 1 egg

Nutrition

• Calories : 420 calories
• Carbohydrate : 25 grams
• Cholesterol : 130 milligrams
• Fat : 19 grams
• Fiber : 4 grams
• Protein : 36 grams
• SaturatedFat : 7 grams
• Sodium : 3260 milligrams
• Sugar : 11 grams
• TransFat : 1 grams