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Warm Italian Salad

yield: 4 total time: 40 minutes
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Ingredients

  • 1 pound chicken cutlets
  • 1 package Parmesan Kraft Fresh Take Italian
  • 1/4 cup olive oil divided
  • 2 tablespoons balsamic vinegar
  • 2 tablespoons fresh lemon juice
  • salt
  • pepper
  • 1 cup sliced mushrooms
  • 1 cup onion sliced
  • 10 ounces fresh spinach package
  • 1 cup grape tomatoes fresh, cut in half
  • 1/2 cup sliced black olives
  • 2 tablespoons basil leaves julienned, optional

Nutrition

  • Calories : 470 calories
  • Carbohydrate : 14 grams
  • Cholesterol : 95 milligrams
  • Fat : 28 grams
  • Fiber : 4 grams
  • Protein : 41 grams
  • SaturatedFat : 9 grams
  • Sodium : 1100 milligrams
  • Sugar : 5 grams
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