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Warm Italian Salad

yield: 4 total time: 40 minutes

Ingredients

1 pound chicken cutlets
1 package Parmesan Kraft Fresh Take Italian
1/4 cup olive oil divided
2 tablespoons balsamic vinegar
2 tablespoons fresh lemon juice
salt
pepper
1 cup sliced mushrooms
1 cup onion sliced
10 ounces fresh spinach package
1 cup grape tomatoes fresh, cut in half
1/2 cup sliced black olives
2 tablespoons basil leaves julienned, optional

Nutrition

Calories : 470 calories
Carbohydrate : 14 grams
Cholesterol : 95 milligrams
Fat : 28 grams
Fiber : 4 grams
Protein : 41 grams
SaturatedFat : 9 grams
Sodium : 1100 milligrams
Sugar : 5 grams

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