Arugula, Pear, and Prosciutto Pizza

Ingredients

• 2 1/4 teaspoons rapid rise yeast
• 1 cup warm water
• 1 pinch sugar
• 3 1/2 cups all purpose flour or bread flour
• 1 teaspoon salt
• 1 tablespoon olive oil divided
• 2 tablespoons olive oil
• 2 cups shredded mozzarella cheese
• 2 pears large ripe, cut into thin slices
• 1/2 red onion cut into thin slices
• 4 ounces prosciutto thinly sliced
• 1/3 cup crumbled blue cheese
• 3 cups arugula

Nutrition

• Calories : 410 calories
• Carbohydrate : 50 grams
• Cholesterol : 35 milligrams
• Fat : 15 grams
• Fiber : 4 grams
• Protein : 17 grams
• SaturatedFat : 6 grams
• Sodium : 770 milligrams
• Sugar : 5 grams