Vodka Sauce
yield: 5
total time: 35 minutes
Ingredients
- 1 pound pasta + salt for pasta water
- 4 tablespoons olive oil + more for drizzling at end
- 1 1/2 cups onions thinly sliced, about 1 medium onion
- 4 cloves garlic chopped
- 1/4 cup tomato paste
- 1 pinch pepperoncino
- 1 1/2 pounds fresh tomato cored and diced
- 1 cup vodka
- 1 cup heavy cream
- salt
- black pepper
- 3/4 cup grated Pecorino Romano cheese
- 1 cup fresh basil chopped
Nutrition
- Calories : 810 calories
- Carbohydrate : 84 grams
- Cholesterol : 80 milligrams
- Fat : 34 grams
- Fiber : 6 grams
- Protein : 16 grams
- SaturatedFat : 15 grams
- Sodium : 300 milligrams
- Sugar : 10 grams
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