Ingredients
- 4 pounds spaghetti squash
- 4 tablespoons olive oil
- 1 tablespoon minced garlic
- 1/4 teaspoon chili pepper flakes
- 1 teaspoon fresh rosemary minced
- 1/4 cup fresh parsley chopped
- 1 bunch chard center rib removed, leaves chopped
- 2 teaspoons apple cider vinegar
- salt
- pepper
- 3/4 cup grated Parmesan cheese freshly
Nutrition
- Calories : 300 calories
- Carbohydrate : 32 grams
- Cholesterol : 15 milligrams
- Fat : 19 grams
- Fiber : 3 grams
- Protein : 12 grams
- SaturatedFat : 4 grams
- Sodium : 650 milligrams
- Sugar : 1 grams
Thank you for visiting our website. Hope you enjoy Spaghetti Squash and Chard Sauté above. You can see more 18 italian vinaigrette recipe apple cider vinegar Taste the magic today! to get more great cooking ideas.