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Italian Salsa Verde

yield: 4 total time: 5 minutes

Ingredients

2 cups fresh parsley
1/4 cup capers
2 lemons large
2 cloves garlic
1 cup olive oil
1/2 teaspoon chili flakes

Nutrition

Calories : 500 calories
Carbohydrate : 9 grams
Fat : 54 grams
Fiber : 4 grams
Protein : 2 grams
SaturatedFat : 8 grams
Sodium : 280 milligrams

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