Brothy Tortellini Soup w/ Spinach, White Beans & Basil

Ingredients

• 2 tablespoons olive oil
• 1 onion diced
• 6 garlic cloves rough chopped
• 1 cup celery diced, 2 ribs
• 8 cups veggie or chicken stock
• 1 teaspoon Italian herbs or thyme or rosemary
• 1 teaspoon salt more to taste
• 1/2 teaspoon pepper
• 10 ounces tortellini fresh, spinach or cheese
• 1 can white beans Cannellini beans are nice drained, rinsed
• 8 ounces baby spinach chopped
• 1 cup fresh basil chopped
• lemon squeeze of
• chili flakes optional
• Pecorino Romano optional
• olive oil optional

Nutrition

• Calories : 400 calories
• Carbohydrate : 52 grams
• Cholesterol : 30 milligrams
• Fat : 17 grams
• Fiber : 7 grams
• Protein : 15 grams
• SaturatedFat : 4.5 grams
• Sodium : 910 milligrams
• Sugar : 7 grams