Vegan Lasagna

Ingredients

• 16 ounces lasagna noodles
• 38 ounces tomato sauce about a jar and a half
• 2 cups vegan mozzarella cheese
• 1 cup tomatoes about 3 medium
• 1 cup mushrooms
• 1 cup zucchini and/or summer squash
• 1 tablespoon olive oil for sauteing veggies, optional
• 3 cups spinach
• 1 cup crumbles vegan sausage, or diced small, you can also use beefless crumbles
• 14 ounces extra firm tofu drained and pressed
• 1 1/2 tablespoons nutritional yeast
• 1 tablespoon light olive oil
• 1 teaspoon salt
• 1 clove garlic or 1/4 tsp garlic powder
• 1 handful basil or 1 tbsp pesto or dried herbs
• 1 water splash, to thin it out if necessary.
• 16 ounces frozen spinach thawed with excess liquid pressed out of it.