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Spaghetti With Tomato Sauce

yield: 4 total time: 55 minutes

Ingredients

14 ounces chopped tomatoes I like San Marzano tomatoes
1 teaspoon light brown sugar
2 garlic cloves
14 ounces spaghetti
10 fresh basil leaves
2 tablespoons olive oil
salt to taste

Nutrition

Calories : 450 calories
Carbohydrate : 80 grams
Fat : 9 grams
Fiber : 4 grams
Protein : 14 grams
SaturatedFat : 1 grams
Sodium : 210 milligrams
Sugar : 7 grams

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