Ingredients
- 1 pound veal sweetbreads
- 1 cup buttermilk
- 1 jalapeƱo sliced
- 1 clove garlic minced
- 1/2 teaspoon ground cumin
- 1 cup all-purpose flour
- 1/2 teaspoon kosher salt plus more to taste
- 1/2 teaspoon black pepper plus more to taste
- 1 pinch cayenne
- 2 tablespoons unsalted butter
- pico de gallo
- tortillas
Nutrition
- Calories : 260 calories
- Carbohydrate : 36 grams
- Cholesterol : 20 milligrams
- Fat : 9 grams
- Fiber : 2 grams
- Protein : 7 grams
- SaturatedFat : 4.5 grams
- Sodium : 470 milligrams
- Sugar : 4 grams
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