Ingredients
- 1 tablespoon olive oil
- 1 pound sweet Italian sausage sliced
- 1 pound round steak cubed
- 1 pound veal cubed
- 4 cloves garlic chopped
- 56 ounces whole peeled tomatoes crushed
- 1 tablespoon italian seasoning
- 1 bay leaf
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried oregano
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon dried parsley
- 28 ounces tomato sauce
Nutrition
- Calories : 260 calories
- Carbohydrate : 11 grams
- Cholesterol : 65 milligrams
- Fat : 14 grams
- Fiber : 2 grams
- Protein : 21 grams
- SaturatedFat : 5 grams
- Sodium : 540 milligrams
- Sugar : 6 grams
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